Gunvantam Farms Desi Cow Ghee โ€“ 500 g

Original price was: ₹1,150.00.Current price is: ₹980.00. Incl. GST

๐ŸŒพ 100% Natural

๐Ÿšœ Direct From Our Farms

๐Ÿ”’ 100% Secure Payments

๐Ÿšš Fast Delivery Across India

๐Ÿ’ฏ No Artificial Preservatives

SKU: GFCG500G Categories: ,
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Order Placed
21 Oct
๐Ÿšš
Dispatched
22 Oct
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Delivered
25 Oct

FARM ROOTED โ€ข TRADITIONAL BILONA

Desi Cow Ghee

Made from Our Own Cows’ Milk | Traditional Bilona Method | 500 g

From our cows to your kitchen. Gunvantam Farms Desi Cow Ghee
is prepared using the traditional bilona method, bringing rich
flavour and a familiar aroma to everyday Indian meals.

NET QUANTITY: 500 g

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Our Own Cows

Milk sourced from our own cows

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Bilona Method

Traditional ghee preparation

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Rich Flavour

A familiar taste for Indian meals

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Farm Rooted

From Gunvantam Farms

Why Choose Gunvantam Farms Desi Cow Ghee?

  • Made from milk sourced from our own cows.
  • Prepared using the traditional bilona method.
  • Rich flavour and a familiar aroma.
  • A versatile ingredient for everyday Indian cooking.
  • Perfect for rotis, parathas, dal, khichdi and traditional sweets.
  • Rooted in the food traditions of Indian households.

The Gunvantam Farms Approach

Our Focus What It Means
Milk Source Milk sourced from our own cows
Preparation Traditional bilona method
Everyday Use Suitable for a variety of Indian recipes
Our Philosophy A closer connection between farming and food

Product Details

Brand Gunvantam Farms
Product Desi Cow Ghee
Net Quantity 500 g
Milk Source Our Own Cows
Preparation Method Traditional Bilona Method
Ingredients Milk Fat
Shelf Life 12 Months
Storage Store in a cool, dry place away from moisture and direct sunlight. Keep the lid tightly closed.
Country of Origin India

A Taste of Everyday Tradition

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Roti & Paratha

Add a little ghee to freshly made rotis and parathas.

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Dal & Khichdi

Finish a warm bowl with a spoonful for added richness.

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Traditional Sweets

Use in halwa, laddoos and favourite homemade recipes.

The Traditional Bilona Journey

The traditional bilona process generally involves these stages.
The sequence below should match the method actually used for your product.

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Milk

Milk from our cows

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Curd

Culturing the milk

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Churning

Traditional butter separation

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Ghee

Heating the butter

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Packing

Packed for your kitchen

Frequently Asked Questions

Everything you need to know about Gunvantam Farms Desi Cow Ghee.

What is desi cow ghee?
Desi cow ghee is a dairy fat made from cow milk. Its flavour, aroma, colour and texture can vary depending on the milk and preparation process.
What is the traditional bilona method?
The traditional bilona method generally involves culturing milk into curd, churning the curd to separate butter, and heating that butter to make ghee.
Where does the milk come from?
The milk used for this product is sourced from our own cows at Gunvantam Farms.
How can I use this ghee?
Enjoy it with roti, paratha, dal and khichdi, or use it in traditional recipes such as halwa and laddoos.
How should I store the ghee?
Store it in a cool, dry place away from moisture and direct sunlight. Keep the container tightly closed and always use a clean, dry spoon.
What is the pack size?
This pack contains 500 g of Gunvantam Farms Desi Cow Ghee.
What is the shelf life?
Please refer to the best-before declaration and storage instructions printed on the product packaging.


GUNVANTAM FARMS

Good Food Has a Story.

Ours begins at the farm.

From Our Cows to Your Kitchen.

Weight 500 kg
Dimensions 14 × 14 × 20 in

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