Khapli Wheat Flour
Traditional Emmer Wheat | Stone Ground | Freshly Milled From Our Family Farm
Rediscover the authentic taste of ancient wheat. Gunvantam Farms Khapli Wheat Flour is carefully grown, traditionally stone ground, and packed fresh to bring wholesome goodness from our fields to your kitchen.
Authentic Grain
Original Khapli (Emmer) Wheat
Stone Ground
Slow traditional milling
Farm To Home
Direct from our farm
Pure & Natural
No additives
Why Choose Khapli Wheat Flour?
- Made from traditional Khapli (Emmer) wheat
- Slow stone grinding for authentic flavour
- Freshly milled in small batches
- 100% pure wheat flour
- No preservatives or artificial colours
- Perfect for traditional Indian meals
Why Choose Gunvantam Farms?
| Feature | Gunvantam Farms Khapli Flour | Typical Packaged Atta |
|---|---|---|
| 100% Authentic Khapli (Emmer) Wheat | ✔ | Varies by Brand |
| Stone Ground Milling | ✔ | Usually Roller Milled |
| Farm-to-Pack Traceability | ✔ | Limited |
| Glycemic Index (GI) | Lower | Higher |
| Dietary Fibre | Higher | Lower |
| Protein | Higher | Lower |
| No Artificial Preservatives | ✔ | Varies by Brand |
| Fresh Small Batch Production | ✔ | Large Scale |
| Freshly Packed | ✔ | May Be Stored Longer |
Product Details
| Ingredient | 100% Khapli Wheat Flour |
| Processing | Traditional Stone Grinding |
| Storage | Store in airtight container |
Frequently Asked Questions
What is Khapli wheat?
Khapli (Emmer) is one of the oldest cultivated wheat varieties, known for its rich flavour, traditional heritage, and wholesome grain characteristics.
Is this flour made from 100% Khapli wheat?
Yes. Every pack contains only authentic Khapli (Emmer) wheat with no blending of other wheat varieties.
Is it stone ground?
Yes. We use a traditional slow stone-grinding process to produce every batch.
Does it contain preservatives or additives?
No. Our flour contains only 100% Khapli wheat flour without preservatives, bleaching agents, artificial colours, or additives.
Can I make soft rotis?
Yes. With proper dough hydration and resting time, it makes soft rotis, phulkas, and parathas.
How should I store the flour?
Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.
Who grows the wheat?
The wheat is cultivated by our family at Gunvantam Farms. We oversee cultivation, milling, and packing to maintain quality and traceability.
Why choose Gunvantam Farms over supermarket brands?
Unlike many packaged atta brands, we control the journey from farm to packaging. This allows us to maintain freshness, transparency, and consistent quality.
Where is Gunvantam Farms located?
Our family farm is located in Haryana, where we cultivate crops with a focus on quality, authenticity, and responsible farming practices.
Do you sell products other than Khapli flour?
Yes. Gunvantam Farms also offers other traditional flours, cold-pressed oils, spices, jaggery, honey, and more, all produced with the same commitment to quality.
From Our Farm To Your Kitchen
At Gunvantam Farms, we believe great food begins with responsible farming. Our Khapli wheat is cultivated with care, cleaned carefully, and stone ground in small batches to preserve its authentic taste and natural character.
Being a fourth-generation farming family, we take responsibility for every step — from growing the crop to packing the final product that reaches your home.
Our Farm Journey
Seeds
Cultivation
Harvest
Stone Grinding
Packing
