Khapli (Emmer) is one of the oldest cultivated wheat varieties, known for its rich flavour, traditional heritage, and wholesome grain characteristics.

Yes. Every pack contains only authentic Khapli (Emmer) wheat with no blending of other wheat varieties.

Yes. We use a traditional slow stone-grinding process to produce every batch.

No. Our flour contains only 100% Khapli wheat flour without preservatives, bleaching agents, artificial colours, or additives.

Yes. With proper dough hydration and resting time, it makes soft rotis, phulkas, and parathas.

Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.

The wheat is cultivated by our family at Gunvantam Farms. We oversee cultivation, milling, and packing to maintain quality and traceability.

Unlike many packaged atta brands, we control the journey from farm to packaging. This allows us to maintain freshness, transparency, and consistent quality.

Our family farm is located in Haryana, where we cultivate crops with a focus on quality, authenticity, and responsible farming practices.

Yes. Gunvantam Farms also offers other traditional flours, cold-pressed oils, spices, jaggery, honey, and more, all produced with the same commitment to quality.