Whole Wheat Bread Flour

Whole Wheat Bread Flour – Premium Quality for Bread, Chapatis, and Biscuits

Our Whole Wheat Bread Flour is crafted from the renowned DBW 222 wheat variety, recognized for its superior quality and versatility. This flour is perfect for baking soft chapatis, fluffy loaves of bread, and delicious biscuits.

Superior Quality Characteristics

• Higher Loaf Volume: With a loaf volume of 648 mL, this flour ensures your bread rises well and has a light, airy texture.
• Better Biscuit Spread: Perfect for biscuit baking, with a spread factor of 8.45, giving you biscuits with great texture and spread.
• Perfect Glu-1 Score (10): Indicates superior protein quality, essential for achieving the perfect structure in your baked goods.
• Protein Content: Contains a robust 12.7% protein, which contributes to excellent dough strength and elasticity.
• Excellent Chapatti Quality: The DBW 222 variety boasts an impressive chapatti quality score of 7.50, making it ideal for soft, pliable, and flavorful chapatis.

Why Choose DBW 222 Flour?

• High Protein Content: The 12.7% protein ensures a robust dough structure and a well-risen, chewy bread texture.
• Whole Wheat Goodness: Retains all the bran and germ, making it a high-fiber, nutrient-dense option.
• Multi-Purpose: Perfect for baking chapatis, bread, and biscuits with consistently great results.

Health Benefits

• Rich in fiber, supporting digestion and promoting heart health.
• Packed with nutrients like B vitamins, iron, and magnesium.
• Offers natural protein quality to support muscle health.

Ideal For

• Chapatis: Soft, pliable flatbreads perfect for everyday meals.
• Bread Baking: Whether it’s artisan loaves, sandwich bread, or sourdough, expect excellent results.
• Biscuits: Bake perfect, well-spread biscuits with a delightful texture.

Product Features:

• Ingredients : DBW 222 Wheat only.
• Weight: Available in 1 kg & 2 kg packs
• Storage: Store in a cool, dry place to maintain freshness.

Transparency & Quality Assurance
At Gunvantam Farms, we prioritize transparency. Scan the QR code on our packaging to trace the journey of the DBW 222 flour from seed to shelf. Access information about sowing and harvesting dates, lab testing results, and quality reports to ensure the purity and authenticity of your flour.