Black Wheat Flour
Naturally Pigmented Wheat | Stone Ground | Freshly Milled From Our Family Farm
Experience the distinctive taste and natural colour of Black Wheat Flour. Grown on our family farm, stone ground in small batches and packed fresh for your kitchen.
Naturally Pigmented
Naturally dark wheat variety
Stone Ground
Traditional slow milling
Farm To Home
Direct from our farm
100% Pure
No additives or preservatives
From Our Farm To Your Kitchen
Black Wheat is a naturally pigmented wheat variety recognised for its distinctive deep purple-black bran colour, created by naturally occurring anthocyanin pigments. At Gunvantam Farms, we cultivate this unique wheat with care, stone grind it in small batches and pack it fresh to preserve its authentic flavour and wholesome grain characteristics.
As a fourth-generation farming family, we oversee cultivation, milling and packing ourselves, ensuring transparency from seed to your kitchen.
Why Choose Black Wheat Flour?
- Made from naturally pigmented Black Wheat
- Stone ground in small batches
- Naturally contains anthocyanin pigments
- Rich earthy flavour
- No preservatives or artificial colours
- Freshly packed from our family farm
Why Choose Gunvantam Farms?
| Feature | Gunvantam Farms | Typical Packaged Atta |
|---|---|---|
| Naturally Pigmented Black Wheat | ✔ | Varies |
| Stone Ground Milling | ✔ | Usually Roller Milled |
| Farm-to-Pack Traceability | ✔ | Limited |
| No Added Preservatives | ✔ | Varies by Brand |
| Fresh Small Batch Milling | ✔ | Varies |
Our Farm Journey
🌱 Seed → 🚜 Cultivation → 🌾 Harvest → 🪨 Stone Grinding → 📦 Packing → 🏠 Your Kitchen
Product Details
| Ingredient | 100% Black Wheat Flour |
| Processing | Traditional Stone Grinding |
| Storage | Store in an airtight container in a cool, dry place. |
Frequently Asked Questions
What is Black Wheat?
Black Wheat is a naturally pigmented wheat variety recognised for its distinctive dark bran colour, which comes from naturally occurring anthocyanin pigments.
Why is Black Wheat Flour darker than regular wheat flour?
The darker colour is completely natural and comes from the wheat variety itself. No artificial colours or dyes are added.
Is this flour made from 100% Black Wheat?
Yes. Every pack contains only 100% Black Wheat Flour with no blending of other wheat varieties.
Is this flour stone ground?
Yes. We use a traditional slow stone-grinding process to preserve the authentic taste and natural texture of the grain.
Does it contain preservatives or additives?
No. Our flour contains only 100% Black Wheat Flour with no preservatives, bleaching agents, artificial colours or additives.
Can I make rotis and parathas with this flour?
Yes. It is suitable for preparing soft rotis, parathas, phulkas and other traditional Indian flatbreads.
Who grows the wheat?
Our family cultivates, stone grinds and packs every batch at Gunvantam Farms, ensuring complete farm-to-home traceability.
Why choose Gunvantam Farms over supermarket brands?
Unlike many packaged atta brands, we oversee the complete journey—from cultivation to packaging—allowing us to deliver freshness, transparency and consistent quality.
Where is Gunvantam Farms located?
Our family farm is located in Haryana, where we cultivate crops with a strong focus on authenticity, quality and responsible farming.
What other products does Gunvantam Farms offer?
Along with Black Wheat Flour, we also produce Khapli Wheat Flour, Sona Moti Wheat Flour, cold-pressed oils, spices, honey, jaggery and other farm-direct products.
